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Footnotes
This work was supported in part by Merck & Co., Inc., Whitehouse Station, New Jersey, and the Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas, Texas. Dr. Grundy's and Dr. Vega's research is supported in part by the Department of Veteran Affairs, Dallas; Grant UL1-RR024982 from the Clinical Translational Science Award/National Institutes of Health, Bethesda, Maryland; the Moss Heart Center, Dallas; and the Donald W. Reynolds Cardiovascular Research Center, Dallas. Drs. Tershakovec and Tomassini are employees of Merck & Co., Inc. and stock/or stock options in the company.