A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial☆
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☆ This study was supported by cooperative agreements and grants from the National Institutes of Health, National Heart, Lung, and Blood Institute, Bethesda, Maryland (HL57173, HL57114, HL57190, HL57139, HL03857, HL57156), and the General Clinical Research Center Program of the National Center for Research Resources, Bethesda, Maryland (RR02635, RR00722).
PII: S0002-9149(04)00518-1
doi:10.1016/j.amjcard.2004.03.070
© 2004 Excerpta Medica Inc. All rights reserved.
Refers to erratum:
- Erratum for Bray GA, et al. “A Further Subgroup Analysis of the Effects of the DASH Diet and Three Dietary Sodium Levels on Blood Pressure: Results of the DASH-Sodium Trial” Am J Cardiol 2004;94:222–227
