American Journal of Cardiology
Volume 88, Issue 10 , Pages 1139-1142, 15 November 2001

C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease☆

  • Trine Madsen, MD

      Affiliations

    • Corresponding Author InformationAddress for reprints: Trine Madsen, MD, Department of Biomedical Science, University of Wollongong, Northfields Ave, Wollongong NSW 2522, Australia.
    • Department of Cardiology, Aalborg Hospital, Aalborg, Denmark
    • ,
  • Helle Aarup Skou, MD

      Affiliations

    • Department of Medicine, Hjørring/Brønderslev Hospital, Aalborg, Denmark
    • ,
  • Vibeke Ellegaard Hansen, MD

      Affiliations

    • Department of Medicine, Hjørring/Brønderslev Hospital, Aalborg, Denmark
    • ,
  • Lars Fog, MD

      Affiliations

    • Department of Cardiology, Aalborg Hospital, Aalborg, Denmark
    • ,
  • Jeppe Hagstrup Christensen, MD

      Affiliations

    • Department ofNephrology, Aalborg Hospital, Aalborg, Denmark
    • ,
  • Egon Toft, MD, DSc

      Affiliations

    • Center for Sensory-Motor Interaction, Aalborg University, Aalborg, Denmark
    • ,
  • Erik Berg Schmidt, MD, DSc

      Affiliations

    • Department of Medicine, Hjørring/Brønderslev Hospital, Aalborg, Denmark

Received 17 April 2001; received in revised form 11 July 2001; accepted 11 July 2001.

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☆ This study was supported by The Danish Heart Foundation and The Medical Resarch Foundation of the County of Northern Jutland, Denmark.

PII: S0002-9149(01)02049-5

American Journal of Cardiology
Volume 88, Issue 10 , Pages 1139-1142, 15 November 2001

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